
Dr Alix Vargas has developed an innovative protocol for the elderly to reduce swallowing disorders. It uses black pepper essential oil diluted 1% in olive vegetable oil.This synergy is administered orally a few moments before the start of each meal.
The protocol helped to reduce certain symptoms of dysphagia in 6 patients who took part in the 15-day observation. The participants in this clinical evaluation all felt that the protocol improved their initial problems.